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Fundamentals and operations in food process engineering

by Das, Susanta Kumar | Das, Madhusweta Published by : CRC (London) Physical details: 582 ISBN:9781466560901. Year: 2019

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.02 DAS/FU (Browse shelf(Opens below))	Available		21086

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