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Postharvest biology and technology for preserving fruit quality

by Valero, Daniel | Serrano, María Published by : CRC (London) Physical details: 269 ISBN:9781439802663. Year: 2010

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	634.0468 VAL/PO (Browse shelf(Opens below))	Available		21075

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Previous	634 SAL/HA Handbook of fruit science and technology: Production, composition, storage and processing	634.0441 THO/FR.1 Fruit and vegetables harvesting, handling and storage: Introduction and fruits, Vol.1	634.0441 THO/FR.2 Fruit and vegetables harvesting, handling and storage: Vegetables, mushrooms, herbs, Vol.2	634.0468 VAL/PO Postharvest biology and technology for preserving fruit quality	634.0954 SIN/PO Postharvest management and value addition of underutilized fruit crops	634.901 51 SHE/TE Textbook of Basic Mathematics	634.92 FRA/RE Remote Sensing for Sustainable Forest Management	Next

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