Handbook of vegetables and vegetable processing, Vol.2
Edition statement:2 Published by : Wiley (Oxford) Physical details: 1074 ISBN:9781119098928. Year: 2018Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.8 SID/HA.2 (Browse shelf(Opens below)) | Available | 21088 |
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664.8 SAS/PO Postharvest Technology of Fruites and Vegetables | 664.8 SEH/TE Technological interventions in the processing of fr4uits and vegetables | 664.8 SID/HA.1 Handbook of vegetables and vegetable processing, Vol.1 | 664.8 SID/HA.2 Handbook of vegetables and vegetable processing, Vol.2 | 664.8 SIN/HA Handbook of Vegetables & Vegetable Processing | 664.8 SRI/FR Fruit and Vegetable Preservation:Principles and Practices | 664.8 SRI/FR Fruit and Vegetable Preservation:Principles and Practices |
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