Pig Production and Pork Processing
Published by : Jaya (Delhi) Physical details: 477 p. ISBN:978-93-86110-64-0. Year: 2017| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664 THO/PI (Browse shelf(Opens below)) | 2021-04-23 | Available | 21172 |
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| 664 TAN/NU Nutritional and Safety Aspects of Food Processing | 664 TER/AG Agricultural and Food Chemistry : Past,Present,Future | 664 THE/FO Food Engineering Handbook : Food Engineering Fundamentals | 664 THO/PI Pig Production and Pork Processing | 664 TOL/FU Fundamentals of Food Process Engineering | 664 TOL/FU Fundamentals of Food Process Engineering | 664 TRO/FO Water Activity and Food |
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