Globalization : effects on fisheries resources
Published by : Cambridge (New York) Physical details: 550 ISBN:9780521875936. Year: 2007Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 338.3727 TAY/GL (Browse shelf(Opens below)) | Available | 21122 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
No cover image available No cover image available | ||||||||
338.3727 REG/IN Introduction to fish technology | 338.3727 REG/IN Introduction to fish technology | 338.3727 TAY/GL Globalization: effects on fisheries resources | 338.3727 TAY/GL Globalization : effects on fisheries resources | 338.377755 SHA/SA Salmon : Economics and Marketing | 338.4 SAH/IN Introduction to Advanced Food Process Engineering | 338.4566494 PRO Problems of Trade in Fishery Products |
There are no comments on this title.