Oil uptake in deep fat fried fish fingers: Effect of fish protein hydrolysate in comparison with other protein hydrolysates and chitosan
Published by : KUFOS (Panangad) Year: 2021Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Thesis | KUFOS Central Library Thesis Shelf | Reference | 664 BHA/OI (Browse shelf(Opens below)) | Available | TH390 |
There are no comments on this title.