Chemistry and technology of soft drinks and fruit juices
Edition statement:3 Published by : Wiley (West Sussex) Physical details: 405 ISBN:9781444333817. Year: 2016Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
KUFOS Central Library General Stacks | Non-fiction | 663.62 ASH/CH (Browse shelf(Opens below)) | Available | 21259 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
663.6 ALA/BE Beverages:Technology,Chemistry and Microbiology | 663.6 ALA/BE Beverages:Technology,Chemistry and Microbiology | 663.6 ALA/BE Beverages:Technology,Chemistry and Microbiology | 663.62 ASH/CH Chemistry and technology of soft drinks and fruit juices | 664/.001/576 BAN/BA Basic food microbiology / | 664/.001/576 BAN/BA Basic food microbiology / | 664/.001/576 BAN/BA Basic food microbiology / |
There are no comments on this title.