Kent's technology of cereals : an introduction for students of food science and agriculture
Edition statement:5 Published by : Elsevier (Cambridge) Physical details: 900 ISBN:9780081005293. Year: 2018Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.7 ROS/KE (Browse shelf(Opens below)) | Available | 21258 |
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