Quality assurance for the food industry : a practical approach
Published by : CRC (London) Physical details: 421 ISBN:9781498783224. Year: 2020| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.00685 VAS/AD (Browse shelf(Opens below)) | Available | 21246 |
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| 664.0068 Food product and process innovations .vol 2 | 664.0068 SUD/EN Entrepreneurship development in food processing | 664.00682 ROB/FO Food plant engineering systems | 664.00685 VAS/AD Quality assurance for the food industry : a practical approach | 664.007 VEL/CH Chemistry of Food | 664.009 FIS/FO Food science and nutrition | 664.01 GLI/FO Food Hydrocolloids |
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