Handbook of food preservation
Edition statement:3 Published by : CRC (London) Physical details: 1082 ISBN:9781498740487. Year: 2020| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.028 RAH/HA (Browse shelf(Opens below)) | Available | 21248 |
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| 664.028 PRU/QU Quick Freezing Preservation of Foods : Principles Practices R &D Neds (In 2 Volumes) | 664.028 PRU/QU Quick Freezing Preservation of Foods : Principles Practices R &D Neds (In 2 Volumes) | 664.028 PRU/QU Quick Freezing Preservation of Foods : Principles Practices R &D Neds (In 2 Volumes) | 664.028 RAH/HA Handbook of food preservation | 664.028 RAI/MI Microbial Food Safety and Preservation Techniques | 664.028 RUS/FO Food Preservatives | 664.028 SHE/MO Modern Technology on Food Preservation |
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