Modern food microbiology
Edition statement:4 Published by : CBS (New Delhi) Physical details: 700 ISSN:9788123904757 Year: 2005Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664 JAY/MO (Browse shelf(Opens below)) | Available | 21297 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664 JAY/MO (Browse shelf(Opens below)) | Available | 21296 |
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664 IBA/UN Unit Operations in Food Engineering | 664 IBA/UN Unit Operations in Food Engineering | 664 JAN/EL Elements of Food Science | 664 JAY/MO Modern food microbiology | 664 JAY/MO Modern food microbiology | 664 JET/TR Tropical Fruit Processing | 664 JET/TR Tropical Fruit Processing |
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