Lawrie's meat science
Edition statement:8 Published by : Elsevier (New Delhi) Physical details: 713 ISBN:9789351073925. Year: 2017Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 641.36 TOL/LA (Browse shelf(Opens below)) | Available | 21325 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 641.36 TOL/LA (Browse shelf(Opens below)) | Available | 21324 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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641.36 NOL/HA Handbook of meat Poultry&seafood quality | 641.36 SEN/ME Meat Science :A Student Guide | 641.36 TOL/LA Lawrie's meat science | 641.36 TOL/LA Lawrie's meat science | 641.37 CAD/FI Flavor of Dairy Products | 641.37 EDG/ MI Milk and Dairy Product Technology | 641.37 FER/MI Microbiology Handbook Of Dairy Products |
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