Fruit and vegetables harvesting, handling and storage: Vegetables, mushrooms, herbs, Vol.2
Edition statement:3 Published by : Wiley (West Sussex) Physical details: 981 ISBN:9781118654040. Year: 2015Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 634.0441 THO/FR.2 (Browse shelf(Opens below)) | Available | 21347 |
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633.83 TIW/PR Production technology of spices | 634 SAL/HA Handbook of fruit science and technology: Production, composition, storage and processing | 634.0441 THO/FR.1 Fruit and vegetables harvesting, handling and storage: Introduction and fruits, Vol.1 | 634.0441 THO/FR.2 Fruit and vegetables harvesting, handling and storage: Vegetables, mushrooms, herbs, Vol.2 | 634.0468 VAL/PO Postharvest biology and technology for preserving fruit quality | 634.0954 SIN/PO Postharvest management and value addition of underutilized fruit crops | 634.901 51 SHE/TE Textbook of Basic Mathematics |
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