Sensory science theory and applications in foods
Published by : Marcel Dekker (New York) Physical details: 441 Year: 1991Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 LAW/SE (Browse shelf(Opens below)) | Available | 21369 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 LAW/SE (Browse shelf(Opens below)) | Available | 21368 |
There are no comments on this title.