Handbook of food products manufacturing : health, meat, milk, poultry, seafood, and vegetables, Vol.2

by Hui, Y H, et al. Eds. Published by : Wiley (New Jersey) Physical details: 1221 ISBN:9780470125250. Year: 2007
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664 HUI/HA.2 (Browse shelf(Opens below)) Available 21264

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