Advances in preservation and processing technologies of fruits and vegetables
Published by : New India (New Delhi) Physical details: 741 ISBN:9789380235523. Year: 2011| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 641.4 RAJ/AD (Browse shelf(Opens below)) | Available | 21403 |
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| 641.4 BOL/CO Cooking- Freeze Catering Systems | 641.4 LEY/FO Foodservice Refrigeration | 641.4 LEY/FO Foodservice Refrigeration | 641.4 RAJ/AD Advances in preservation and processing technologies of fruits and vegetables | 641.4 RAJ/AD Advances in Preservation and Processing Technologies of Fruits and Vegetables | 641.4 ZEV/FO Food Preservation Techniques | 641.453 COX/DE Deep Freezing : Comprehensive Guide to its Theory and Practice |
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