Oils and fats in the food industry
Published by : Wiley (New Delhi) Physical details: 146 ISBN:9788126574094. Year: 2018Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.3 GUN/OI (Browse shelf(Opens below)) | Available | 21437 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.3 GUN/OI (Browse shelf(Opens below)) | Available | 21438 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
No cover image available No cover image available | ||||||||
664.153 Chocolate, Cocoa, and Confectionery: Science and Technology | 664.3 GUN/LI Lipids in Foods | 664.3 GUN/OI Oils and fats in the food industry | 664.3 GUN/OI Oils and fats in the food industry | 664.3 JAY/MO Modern Food Microbiology | 664.3 WEI/FO Food Oils and their Uses | 664.4 NAM/AD Advances in Harvest and Post Harvest Technology of Fish |
There are no comments on this title.