Introduction to food engineering
Edition statement:5 Published by : Elsevier (New Delhi) Physical details: 867 ISBN:9789351073499. Year: 2014Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664 SIN/IN (Browse shelf(Opens below)) | Available | 21427 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664 SIN/IN (Browse shelf(Opens below)) | Available | 21426 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664 SIN/IN (Browse shelf(Opens below)) | Available | 21425 |
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