Preservation of fruits and vegetables
Published by : ICAR (New Delhi) Physical details: 488 ISBN:9788171640904. Year: 2020Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.8 LAL/PR (Browse shelf(Opens below)) | Available | 21441 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.8 LAL/PR (Browse shelf(Opens below)) | Available | 21442 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.8 LAL/PR (Browse shelf(Opens below)) | Available | 21440 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.8 JON/FR Fruit and vegetable processing | 664.8 LAL/PR Preservation of fruits and vegetables | 664.8 LAL/PR Preservation of fruits and vegetables | 664.8 LAL/PR Preservation of fruits and vegetables | 664.8 MIS/PO Post Harvest Management of Fruit Crops | 664.8 MIS/PO Post Harvest Management of Fruit Crops | 664.8 MIT/PO Postharvest Physiology and Storage of Tropical and Subtropical Fruits |
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