Post-harvest technology of fish and fish products
Published by : Daya (New Delhi) Physical details: 440 ISBN:9788170352372. Year: 2018Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.9497 BAL/PO (Browse shelf(Opens below)) | Available | 21397 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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664.949 PIG/SE Seafood : Effects of Technology on Nutrition | 664.949 PIG/SE Seafood : Effects of Technology on Nutrition | 664.9497 BAL/PO POSTHARVEST TECHNOLOGY OF FISH &FISH PRODUCTS | 664.9497 BAL/PO Post-harvest technology of fish and fish products | 664.9497 FAO/FI Fish and Shellfish Hygiene | 664.9497 KRE/FI Fish Inspection and Quality Control | 664.9497 KRE/FI Fish Inspection and Quality Control |
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