Guide to quality management systems for the food industry

by Early, Ralph Published by : Springer (New York) Physical details: 308 ISBN:9781461358879. Year: 1995
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664.07 EAR/GU (Browse shelf(Opens below)) Available 21412

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