Preservation of meat and poultry products
Published by : Biogreen (new Delhi) Physical details: 320 ISBN:9789390438518. Year: 2021| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.902 YAD/PR (Browse shelf(Opens below)) | Available | 21443 |
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| 664.9 SHA/TE Textbook on Meat Science | 664.9 THO/TE Textbook of Meat Hygiene | 664.9 TOL/HA Handbook of meat processing | 664.902 YAD/PR Preservation of meat and poultry products | 664.9028 MOH/ME Meat Hygiene and Food Safety | 664.9029 KUM/WA Waste disposal systems in slaughterhouses suitable for developing countries / | 664.9029 SWA/ME Meat cuts and muscle foods : an international glossary |
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