International food safety handbook : science, international regulation, and control

by Van der Heijden, Kees, et al. Eds. Published by : CRC (London) Physical details: 811 ISBN:9781138034723. Year: 2020
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
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Non-fiction 363.19264 VAN/IN (Browse shelf(Opens below)) Available 21422

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