Normal view MARC view ISBD view

Source book of flavors

by Reineccius, Gary, Ed. Edition statement:2 Published by : Aspen (Gaithersburg) Physical details: 928 ISBN:9780834213074. Year: 1999

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.5 REI/SO (Browse shelf(Opens below))	Available		21448

Previous								Next
Previous	664.5 BEC/SC The science of chocolate	664.5 BRE/FL Flavour Science Recent Advances and Trends	664.5 HEA/SO Source book of flavors /	664.5 REI/SO Source book of flavors	664.5 SWI/FL Flavours and fragrances	664.5305 GUP/HA Handbook of spices and packaging with formulas with directories of plant and equipments and importers /exporters & manufactures of spices/masala	664.5305 GUP/HA Handbook of spices and packaging with formulas with directories of plant and equipments and importers /exporters & manufactures of spices/masala	Next

There are no comments on this title.

to post a comment.