Sensory evaluation practices
Edition statement:3 Published by : Elsevier (London) Physical details: 377 ISBN:9780126726909. Year: 2004Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.072 STO/SE (Browse shelf(Opens below)) | Available | 21447 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.072 LAW/SE Sensory evaluation of food: principles and practices | 664.072 LAW/SE Sensory evaluation of food: principles and practices | 664.072 MEI/SE Sensory Evaluation Techniques | 664.072 STO/SE Sensory evaluation practices | 664.072 VAR / NO Novel Techniques in Sensory Characterization and Consumer Profiling | 664.0722 OTL/HA Handbook of food analysis instruments | 664.076 POS/QU Question bank in food science |
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