Food safety and food quality
Published by : Bookcraft Ltd (UK) Physical details: xi;166 ISBN:0854042709. ISSN:13507583Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 HES/FO (Browse shelf(Opens below)) | Available | 21480 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.07 HAG/FO Food Science : Research and Technology | 664.07 HAG/FO Food Composition and Analysis:Methods and Analysis | 664.07 HEN/NU Nutritional aspects of food processing and ingredients | 664.07 HES/FO Food safety and food quality | 664.07 HOC/RE Recent advances in food and flavor chemistry : | 664.07 HUB/ST Statistical Quality Control for the Food Industry | 664.07 INT/MI Micro-Organisms in Foods |
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading.
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