International standards for food safety
by Rees, Naomi, et al. Eds.
Published by : Aspen (Gaithersburg) Physical details: 276 ISBN:9780834217683. Year: 2000| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 363.1926 REE/IN (Browse shelf) | Available | 21454 |
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