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International standards for food safety

By:

Rees, Naomi, et al. Eds

Material type: Text

Text

TextPublication details: Gaithersburg Aspen 2000Description: 276ISBN:

9780834217683

DDC classification:

363.1926 REE/IN

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	363.1926 REE/IN (Browse shelf(Opens below))	Available		21454

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