Chocolate, Cocoa, and Confectionery: Science and Technology
Edition statement:3rd.ed. Published by : Avi Book (New York) Physical details: 904 ISBN:9789401179263. Year: 1989Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.153 (Browse shelf(Opens below)) | Available | 21509 |
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