Brewing: Science and Practice
Published by : CRC Press (Oxford) Physical details: 881 ISBN:9780849325472. Year: 2004Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 663.3 BRI/BR (Browse shelf(Opens below)) | Available | 21559 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
663.1 ROS/EC Economic Microbiology | 663.16 BOR/PO Post-fermentation and -distillation technology : | 663.2 MOR/GR Grape and Wine biotechnology | 663.3 BRI/BR Brewing: Science and Practice | 663.42 LIN/BE Beer Analysis | 663.6 ALA/BE Beverages:Technology,Chemistry and Microbiology | 663.6 ALA/BE Beverages:Technology,Chemistry and Microbiology |
There are no comments on this title.