Food Processing: Principles and Applications

by Ramaswamy, Hosahalli
Additional authors: Marcotte, Michele
Published by : CRC Press (Boca Raton) Physical details: 420 ISBN:9780367484170. Year: 2006
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
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Non-fiction 664 RAM/FO (Browse shelf(Opens below)) Available 21573

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