Food Processing: Principles and Applications
Additional authors:
Marcotte, Michele
Published by :
CRC Press
(Boca Raton)
Physical details: 420
ISBN:9780367484170.
Year: 2006
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664 RAM/FO (Browse shelf(Opens below)) | Available | 21573 |
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