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studies on development and Quality Evaluation of Cookies Supplimented with Underutilized Purple Yam Flour

by Preena V. Series: MSc. Food Science and Technology Published by : Kerala Univrsity of Fisheries and Ocean Studies (Panangad) Physical details: 74p Year: 2020

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	KUFOS Central Library	664.7525 PRE/ST (Browse shelf(Opens below))	Available		PR341

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