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Title: Processing Steps of Frozen Foods

by Sreejith S. Series: MSc. Food Science and Technology Published by : Kerala University of Fisheries and Ocean Studies (Panagad) Physical details: 54p Year: 2019

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library	Reference	664.02853 SRE/PR (Browse shelf(Opens below))	Available		PR318

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Previous	664.02 SUB/FR Freezing Studies on Penaeid Prawn larvae and Their Application to Cryopreservation Protocol Development for Organisms of Aquacultural importance	664.028 5 JEY/FR Freezing of fish and shellfish	664.028 53 JAY/TI Title: Processing Steps of Frozen Foods	664.02853 SRE/PR Title: Processing Steps of Frozen Foods	664.02853 SRE/PR Title: Processing Steps of Frozen Foods	664.03 HAL/EN Encyclopedia of Food Engineering	664.06 JIB/RE Recovery of Solids From Surimi Wash Water and Preparation of a Fish Feed With the Recovered Solids	Next

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