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Process Optimization and Charaxcterization of Different Tuber Fries as a Healthy Substitute for Oil Fried French Fries

by Jenny Ann John Series: MSc. Food Science and Technology Published by : Kerala University of Fisheries and Ocean Studies (Panagad) Physical details: 73p Year: 2018

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Project Report	KUFOS Central Library	Reference	641.652 JOH/PR (Browse shelf(Opens below))	Available		PR278

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Previous	641.37 FAQ/EN Encyclopedia of dairy sciences (in 4 volumes)	641.37 FAQ/EN Encyclopedia of dairy sciences (in 4 volumes)	641.371 ADN/ FE Fermented Milks	641.652 JOH/PR Process Optimization and Charaxcterization of Different Tuber Fries as a Healthy Substitute for Oil Fried French Fries	644 ASW/DE Development of Dietary Fiber Incorporated Tuna Sausage and its Shelf Life Studies in Chilled Condition	644 NIM/ST Studies on Nanoencapsulation of Selenium Using Two Food Grade Polymers	644.03 CON/FO Foods and food production encyclopedia	Next

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