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A Novel Method for Estimation and Validation of Artificial Colour in Cardamom using Imagej Software and HPLC Analysis

by Athira Thomson Series: Msc. Food Science and Technology Published by : Kerala University of Fisheries and Ocean Studies (Panangad) Physical details: 34p Year: 2020

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Project Report	KUFOS Central Library	Reference	641.338 3 ATH/NO (Browse shelf(Opens below))	Available		PR335

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Previous	641.1 MCD/ HU Human Nutrition: Principles and Application in India	641.10321 IGO/DI Dictionary of food ingredients /	641.308 EME/ES Essential guide to food additives.	641.338 3 ATH/NO A Novel Method for Estimation and Validation of Artificial Colour in Cardamom using Imagej Software and HPLC Analysis	641.352 KAV/AC Acrylamide Mitigation Strategies in Indinenous Tuber Crop Snacks	641.37 FAQ/EN Encyclopedia of dairy sciences (in 4 volumes)	641.37 FAQ/EN Encyclopedia of dairy sciences (in 4 volumes)	Next

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