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Evaluation of Matrix Effect in GC MS/MS for analysis of Organochlorine Pesticides in the Spices Chilli & Cumin

by Merlin C Joseph Series: Msc. Food Science and Technology Published by : Kerala University of Fisheries and Ocean Studies (Panangad) Physical details: 37p Year: 2020

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Project Report	KUFOS Central Library	Reference	632.950 42 MER/EV (Browse shelf(Opens below))	Available		PR340

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Previous	631.4 THO/MA Mruthikavijghanam	631.523 IND/GU Guidelines for Management of Plant Genetic Resources in India	632 GOP/DI Diversity Analysis of Rhizosphere Microbes of Coconut ( cocos.nucifers L.) Palms in Coastal Tracts of Alappuzha District	632.950 42 MER/EV Evaluation of Matrix Effect in GC MS/MS for analysis of Organochlorine Pesticides in the Spices Chilli & Cumin	633.1 Encyclopedia of food grains, Vol.1	633.1 Encyclopedia of food grains, Vol.1	633.1 Encyclopedia of food grains, Vol.1	Next

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