Evaluation of the Properties of High Quality Cassava Flour produced by Static Pressing Method
Series: MSc. Food Science and Technology Published by : Kerala Univrsity of Fisheries and Ocean Studies (Panangad) Physical details: 86p Year: 2019Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Project Report | KUFOS Central Library Reference | Reference | 664 ASW/EV (Browse shelf(Opens below)) | Available | PR303 |
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