Effect of Sodium Bicarbonate During Pre- Curing Process in Cardamom and Its Biochemical Changes
Series: MSc. Food Science and Technology Published by : Kerala Univrsity of Fisheries and Ocean Studies (Panangad) Physical details: 63p Year: 2021Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Project Report | KUFOS Central Library Reference | Reference | 630 ANJ/EF (Browse shelf(Opens below)) | Available | PR383 |
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