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Effect of Temperature on the Production of Extracellular Virulence Factors by Motile Aeromonas from Food Sample

by Lakshmi R Nair Series: MSc. Marine Microbiology and Marine Drugs Published by : Kerala Univrsity of Fisheries and Ocean Studies (Panangad) Physical details: 46p Year: 2017

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Project Report	KUFOS Central Library Reference	Reference	579.177 LAK/EF (Browse shelf(Opens below))	Available		PR231

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Previous	579.177 GAY/IS Isolation and Identification of VIBRIO CHOLERAE from Marketed Sea Food From Kochi (Kerala)	579.177 GOP/DE Detection and Characterisation of Phytopathogens Associated with Canker Disease of Adenenthera Pavonina L. and Pterocarpus Marsupium Roxb. and their Biocontrol Assessment	579.177 KRI/IS Isolation and Identification of Vibrio Parahaemolyticus From Marketed Seafood Along The South West Coast of Kerala (India)	579.177 LAK/EF Effect of Temperature on the Production of Extracellular Virulence Factors by Motile Aeromonas from Food Sample	579.177 MAR/PI Pigment and Growth Production by Actinomycetes from Mangrove Soil	579.177 MAR/PI Pigment and Growth Production by Actinomycetes from Mangrove Soil	579.177 MOH/CO Complex polysaccharide Degrading Culturable Bacteria From Kongsfjorden and Krossfjorden Sediment, Arctic	Next

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