Chemistry of Spices
Published by : CABI (USA) Physical details: 445p HB ISBN:9781845934057. Year: 2016| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 641.3383 PAR/CH (Browse shelf(Opens below)) | Available | 21640 |
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| 641.338 RAV/BL Black pepper : piper nigrum | 641.338 RAV/CA Cardamom : the genus Elettaria | 641.338 RAV/GI Ginger : the genus Zingiber | 641.3383 PAR/CH Chemistry of Spices | 641.357 SUR/HE Herbal Bioactives and Food Fortification: Extraction and Formulation | 641.36 LAW/ME Meat Science | 641.36 LIE/TO Toxic Constituents of Animal Foodstuffs |
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