Flavour Chemistry of Ethnic Foods
Additional authors:
Ho, Chi-Tang
Published by :
Springer Science + Business Media, LLC
(New York)
Physical details: 272p HB
ISBN:9780306461248.
Year: 1999
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 641.3 SHA/FL (Browse shelf(Opens below)) | Available | 21525 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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641.3 LON/QU Quantity Food Sanitation | 641.3 MOH/TH Thermal Properties of Food and Agricultural Materials | 641.3 PYK/ SY Synthetic Food | 641.3 SHA/FL Flavour Chemistry of Ethnic Foods | 641.3 SUM/FO Food Science | 641.3 TAY/AN Food Flavour Technology | 641.302 89 GUT/ FO Food Sanitation |
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