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Red Banana Peel - A Basic Nutritional Study and Development of Instant Soup Mix and Peel- Based Drink

by Daliya O.J. Series: MSc Food Science and Technology Published by : Kerala University of Fisheroes and Ocean Studies (Panangad) Physical details: 81p Year: 2021

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Project Report	KUFOS Central Library Reference	Reference	664 DAL/RE (Browse shelf(Opens below))	Available		PR391

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Previous	664 ASH/ST Study on Phytochemicals, Antioxidant Properties and Proximate Composition of Wine Prepared from Beetroot and a mix of Grape and Beetroot in Comparison with Grape Wine	664 ASW/EV Evaluation of the Properties of High Quality Cassava Flour produced by Static Pressing Method	664 ASW/NU Nutraceutical Potential of Different Accession of Garcinia Species	664 DAL/RE Red Banana Peel - A Basic Nutritional Study and Development of Instant Soup Mix and Peel- Based Drink	664 JAM/OX Oxidative and Thermal Stability of Coconut Oil Flavoured with Oleoresins from Black Pepper and Bird's Eye Chili	664 MAR/AD Advances in food research	664 MAR/AD Advances in food research	Next

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