Handbook on Natural Pigments in Food and Beverages
Additional authors:
Schweiggert, Ralf M.
Series:
Woodhead Publishing Series in Food Science, Technology and Nutrition: Number 295
Published by :
Elsevier
(Amsterdam)
Physical details: 509p
ISBN:9780081003718.
Year: 2016
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.1 CAR/HA (Browse shelf(Opens below)) | Available | 21948 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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664.092 SAC/PR Principles of Food Packaging | 664.096 LED/UP Upgrading waste for feeds and food / | 664.096 STA/BI Biological Treatment of Food Processing Wastewate Design and Operations Manual | 664.1 CAR/HA Handbook on Natural Pigments in Food and Beverages | 664.1 NAB/AL Alternative sweeteners / | 664.1 ROB/NU Nutritional Assessment | 664.1 SAE/FO Food biofortification technologies |
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