Color Additives for Foods and Beverages
Series: Woodhead Publishing Series in Food Science, Technology and nutrition:Number 279 Published by : Elsevier (Amsterdam) Physical details: 231p HB ISBN:9781782420118. Year: 2015Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.0603 SCO/CO (Browse shelf(Opens below)) | Available | 21768 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.0603 BUR/EN Encyclopedia of Food and Color Additives Vol I A-E | 664.0603 BUR/EN Encyclopedia of Food and Color Additives Vol II F-O | 664.0603 BUR/EN Encyclopedia of Food and Color Additives Vol III P-Z | 664.0603 SCO/CO Color Additives for Foods and Beverages | 664.062 CAI/CO Color in Food : Technological and Psychophysical Aspects | 664.068 5 ALL/FO Food Quality Assurance: Principles and Practices | 664.07 AHU/FO Food, Energy, and Water : The Chemistry Connection |
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