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Study on formulation and Optimization od soup Powder from Squilla (Oratosquilla nepa) and Skipjack tuna (Kastuwonus petamis)

by Bharatbhai, Patel Shivangi Series: Fish Processing Technology Published by : Kerala university of Fisheries and Ocean Studies (Panangad) Physical details: 78p Year: 2022

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	KUFOS Central Library Thesis Shelf	Reference	639.3 BHA/ST (Browse shelf(Opens below))	Available		TH452

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Previous	639.3 BAJ/GR Growth And Survival Of Penaeus Monodon in Monosex And Mixed -Sex Culture Under Laboratory Conditions	639.3 BAR/ST Studies on Fish Assemblage Around the Inland Cages of Vembanad Estuary Using Two Passive Fishing Gears	639.3 BER/CO Commercial probiotics in tank reared nursery phase of freshwater prawn,macrobrachium rosenbergii (de man,1879)	639.3 BHA/ST Study on formulation and Optimization od soup Powder from Squilla (Oratosquilla nepa) and Skipjack tuna (Kastuwonus petamis)	639.3 BIN/IS Isolation and Identification of Quorum Quenching bacteria from fish gut	639.3 BIS/DE Development of a saline aquaponic system, integrating Oreochromis Mossambicus and Portulaca Oleracea	639.3 BOR/DI Diversity of Finfishes and Shellfishes in the Mula Reservoir, Maharashtra With a Note on Exploited Fisheries	Next

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