Normal view MARC view ISBD view

Characterization of allergic Proteins from Economically Important Species of Crabs from Kochi, Kerala

by Neha Omgy Series: Ocean Studies and Technology Published by : Kerala Univesity of fisheries and Ocean Studies (Panangad) Physical details: 196p Year: 2023

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	KUFOS Central Library Thesis Shelf	Reference	639.3 NEH/CH (Browse shelf(Opens below))	Available		TH477

Browsing KUFOS Central Library shelves, Shelving location: Thesis Shelf, Collection: Reference Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	639.3 NAV/IN Integrated Culture of Fish with Micropropagated Plants in a Recirculatory System	639.3 NAV/UT Utilisation of Cocoa Pod Husk as a Feed Ingredient for Labeo Rohita (Hamilton)Fingerlings	639.3 NEE/ST Study of the Effect of Postbiotic Butyrate Supplementation on Vaccine Orchestrated Immunity Against Aeromonas Hydrophila in Nile Tilapia	639.3 NEH/CH Characterization of allergic Proteins from Economically Important Species of Crabs from Kochi, Kerala	639.3 NIM/BI Biology and population dynamics of brustooth lizardfish, saurida undosquamis (Richardson, 1848) along the Kerala coast	639.3 NIT/EF Effect of Cassia roxburghii as a phytogenic feed additive on growth performance, nutrient utilisation and health of Oreochromis mossambicus	639.3 OMD/IM Impact of Stocking Density and Culture Medium on the Life Table Parameters of Moina Macrocopa	Next

There are no comments on this title.

to post a comment.