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Introduction To Food Engineering

by R Paul Singh | Dennis R Heldman Edition statement:5th Ed Published by : Elsevier | Academic Press (London | Amsterdam) Physical details: 867 HardBound ISBN:9780123985309. Year: 2014

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.02 SIN/IN (Browse shelf(Opens below))	Available		22086

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