Preparation and Characterization of Seaweed Lavers Enriched With Nano- Calcium: Health Functionality & Quality Control Analysis
Series: Department of Fish Processing Technology Published by : KUFOS (Panangad) Physical details: 179 Hardbound Year: 2023Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Thesis | KUFOS Central Library Thesis Shelf | Reference | 639.3 VAI/PR (Browse shelf(Opens below)) | Available | TH504 |
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