Introductory food chemistry
Published by : Cornell university press Physical details: 638p. ISBN:9780801450754. Year: 2013Item type | Current library | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | 664.07 JOH/IN (Browse shelf(Opens below)) | Available | 22165 |
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664.07 JAI/FO Food Quality and Safety | 664.07 JAI/HI High-Performance Thin-Layer Chromatography in Food Analysis | 664.07 JAS/NO Novel Food Processing : Effects on Rheological and Functional Properties | 664.07 JOH/IN Introductory food chemistry | 664.07 KAY/AN Analyses for Hormonal Substances in Food- producing Animal | 664.07 KIN/DE Developments in Food Analysis Techniques-2 | 664.07 KIN/DE Developments in Food Analysis Techniques-1 |
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