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Process Optimization of Colostrum Pudding and its Characterization.

by Diya Jayakumar Series: Department of Food Science and Technology Published by : KUFOS (Panangad) Physical details: 55 Year: 2022

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Project Report	KUFOS Central Library Reference	Reference	637 DIY/PR (Browse shelf(Opens below))	Available		PR 584

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