H A C C P Concepts in Seafood Industry.

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Material type: Text

TextPublication details: Cochin Central Institute of Fisheries Technology 2009Description: 121DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.9 MUK/HA (Browse shelf(Opens below))	Available		BBS 0123
Books	KUFOS Central Library General Stacks	Non-fiction	664.9 MUK/HA (Browse shelf(Opens below))	Available		BBS 0113

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Previous	664.9 MOO/FI Fish Processing in India	664.9 MOO/FI Fish Processing in India	664.9 MOO/FI Fish Processing in India	664.9 MUK/HA H A C C P Concepts in Seafood Industry.	664.9 MUK/HA H A C C P Concepts in Seafood Industry.	664.9 PEA/PR Processed Meats	664.9 RAH/HA Handbook of Food Preservation	Next

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